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Why do chefs use San Marzano tomatoes?

Why do chefs use San Marzano tomatoes?

Characteristics of San Marzano tomatoes include a thicker tomato wall, less seeds and less acidity than other tomatoes, making them ideal for authentic Italian cuisine. San Marzano tomatoes thrive in the designated area of Italy because of the Mediterranean microclimate, high water table, and fertile volcanic soil.

What is so special about Marzano tomatoes?

They are prized in Italy and across the world for their thick flesh and sweet flavour. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces.

Are San Marzano tomatoes actually better?

San Marzanos are the best canned tomatoes in the world, the crème de la crème, the gold standard by which all others must be judged. Back in the day, hunting down a can of them took time and effort; nowadays, you’ll find a few different varieties on the shelves in most supermarkets.

How can you tell if San Marzano tomatoes are fake?

You can also tell if it’s a real can of San Marzano tomatoes when looking at the bottom of the can and it contains a DOP seal and a Consorzio San Marzano certification number. Without those two things, you are just buying a normal can of tomatoes at a higher price.

Which canned San Marzano tomatoes are authentic?

So, if you spot a can of diced San Marzano tomatoes, you’re looking at a fake. Also, some brands even flat-out say the’re not from Italy in the label’s fine print. The real deal will also have the DOP seal and a Consorzio San Marzano certification number on the bottom of the can.

What brands of San Marzano are real?

Where to Buy San Marzano Tomatoes

  • DeLallo Imported San Marzano Whole Peeled Tomatoes.
  • Francesconi San Marzano DOP Authentic Whole Peeled Plum Tomatoes.
  • Rega San Marzano DOP Authentic Whole Peeled Plum Tomatoes.
  • La Valle San Marzano DOP Tomatoes.
  • La Fede San Marzano D.O.P. Tomoto of Agro Sarnese-Nocerino Area.

What is the difference between Roma and San Marzano tomatoes?

San Marzano tomatoes are longer and thinner than the Roma, and have a stronger, sweeter flavour and are most notably grown in San Marzano sul Sarno, Italy (near Naples) – some of the first San Marzano tomatoes were originally grown in nutrient-rich volcanic soil in the shadow of Mount Vesuvius.

Are San Marzano tomatoes only grown in Italy?

Not all canned tomatoes from Italy are San Marzano, and, to make things more confusing, San Marzano tomatoes grow outside of Italy, too. In fact, they are now also grown in the U.S., and their seeds are widely available, which means you could grow San Marzano tomatoes in your vegetable patch.

Can San Marzano tomatoes be grown in USA?

While the San Marzano type of tomato can indeed grow in the United States and other places, only those certified as having been grown near Mount Vesuvius in Italy are the very best. Be as careful when selecting your canned San Marzanos as you would when selecting an olive oil or fine coffee.

Are Cento San Marzano authentic?

San Marzano tomatoes are regulated and certified authentic by an independent third party, Agri-Cert, using the guidelines created to regulate San Marzano tomatoes in Italy.

Are Cento tomatoes actually San Marzano?

America’s Favorite San Marzano Tomato At Cento, we go to great lengths in monitoring our planting, growing and harvesting processes to ensure our tomatoes retain the world-renowned flavor that makes them so special.

Is Cento tomatoes the same as San Marzano?

They continue to follow the same premium-quality standards that Cento has always stood by, the standards that made us the leading brand in the United States for San Marzano tomatoes.