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What is the ingredients of morcon?

What is the ingredients of morcon?

Morcón/Main ingredients

What is the taste of morcon?

Make your family meals extra special with Morcon! This Filipino-style roulade stuffed with eggs, cheese, pickles, and sausage is juicy and tasty with tangy and savory tomato gravy. Perfect for family dinners or special occasions.

What is the difference between Embutido and morcon?

The morcon is usually made in larger amounts and is served during special occasions or large gatherings while the embutido is more flexible and can be served also on special occasions and on a normal weekday or weeknight.

How do you make Murcon?


  1. Marinate the beef in soy sauce and lemon juice for at least 1 hour.
  2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side.
  3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up.

Can you freeze morcon?

Can I freeze the Beef Morcon? Yes, you can as long as you keep it in an air tight container such as a food saver.

What is morcon English?

Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.

Is morcon Spanish?

Morcon is a classic Spanish charcuterie product that wont disappoint you!

How do you cook frozen morcon?

Place rolled morcon pieces and allow to simmer in its own juices, for about 5-7 mins. Add the marinade and enough water to cover. Bring to a boil, then lower the heat to simmer for approximately 2-3 hours.

Why is it called morcon?

Origins. The name is derived from the Spanish morcón, a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term morcón becoming exclusively used for this dish.

Why is it called Morcon?

What is Morcon English?

Is Morcon Spanish?

What is Filipino Morcon recipe?

This Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and seared then cooked long and slow to fork-tender perfection. What is Morcon?

How do you make Morcon?

Morcon. Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface and arrange bacon in a single layer on top of beef. Arrange strips of carrots, hotdogs, pickles and cheese and halves of eggs lengthwise over bacon. Gently gather end of beef upwards and roll neatly into a log, enclosing filling.

How to cook Morcon style steak?

Instructions Ask butcher to cut beef round morcon-style (wide beef slices). Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet, pound to about ½-inch thick (or thinner). In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.

What is beef Morcon?

Beef Morcon is a Filipino-style roulade cooked to perfect tenderness in rich tomato sauce. It makes a tasty dish for everyday family dinners and festive addition to holidays or special occasions. Ask the butcher to cut the morcon-style (wide beef slices).