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What is in a Kir drink?

What is in a Kir drink?

1/3 oz (1 part) Crème de cassis
3 oz (9 parts) Champagne
Kir Royale/Ingredients

How do you make Kir wine?


  1. 1/4 ounce crème de cassis liqueur.
  2. 5 ounces dry white wine, chilled.

What is cassis in a drink?

Crème de cassis is a dark, sweet French liqueur made black currants. It was invented in 1841 in the city of Dijon in the region of Burgundy, France, and is still produced there today. It’s most famous for its use in the popular Kir Royale and Kir cocktails.

What wine do you use for Kir?

Many prefer a white Chardonnay-based Burgundy, such as Chablis. It used to be called blanc-cassis, but it is now named after Félix Kir (1876–1968), mayor of Dijon in Burgundy.

Is Kir an alcohol?

WineKir / Main alcohol

Why is it called a Kir?

The drink gets its name from Félix Kir, who in the early 20th century was mayor of Dijon, France. Some believe Kir offered the cocktail to foreign visitors, who brought the recipe back home. Others believe the drink was created in response to red Burgundy being confiscated during World War II.

What is cassis made from?

black currants
First created in Burgundy more than 150 years ago, it’s made from macerated black currants, giving it a rich, layered dark-berry flavor balanced by the tannins and tartness you might associate with blackberries. Cassis can be quite sweet, and it’s easy to go overboard.

Is cassis an alcohol?

Crème de cassis (French pronunciation: ​[kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Crème de cassis bottled at 15% ABV. Several cocktails are made with crème de cassis, including the popular wine cocktail, kir.

How do you serve cassis?

It’s commonly served before a meal or snack as an apéritif. The most common cassis cocktail is the Kir. The Kir is simply a half-ounce of crème de cassis with a glass of dry white wine. Pour the crème de cassis in first, top with wine, and sip away on a blisteringly hot Texas day.

Can you drink cassis on its own?

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you’re feeling brave, try it on its own as an after-dinner drink.

What flavor is Kir?

This gem of a liqueur is made from blackcurrants and has a sweet, dark flavor. It’s a popular choice for many cocktails due to its flavor and the deep reddish hue.

Is cassis the same as blackcurrant?

The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.