What is a condensate hood?
Non-filtered steam and condensate hoods are used to capture heat and vapor over non-grease-producing equipment, such as dishwashers.
What are hood systems?
Hood systems are designed as a filtration system to remove grease, smoke, and other particles from your restaurant’s air supply. Removing grease and other particles also helps keep the kitchen clean and greatly reduces the risk of slip injuries in the kitchen area as well as grease fires.
What are the three types of ventilation hood?
Wall-Mount Range Hoods. Ceiling-Mount Range Hoods. Downdraft Vent Hoods.
How much does a restaurant hood system cost?
What Is the Cost of Installation for a Restaurant Kitchen Hood? The average cost of installing a new commercial kitchen hood could cost $950 to $1,200 per linear foot. This means a 10-foot hood could run about $10,000 to install.
What is a Type 2 Hood?
Type II hoods are often called oven hoods or condensate hoods. They are not intended for use above grease producing appliances. Type II hoods are exhaust only hoods meant to remove heat, moisture, and odors and are primarily used over non-grease producing cooking appliances.
What is a Type 1 hood?
Type 1 hoods are designed to be used with appliances that produce greasy by- products and smoke created while cooking. Type 1 hoods primarily deal with the removal of grease particles from the air they are often referred to as Grease Hoods.
What type of hood system do I need?
So to break it down as simple as possible – go with a Type 1 Hood for cooking equipment that can lead to grease and grease by-products, and go with a Type 2 Hood for other kitchen appliances and equipment that require removal of heat and moisture.
What is a Type 1 hood system?
Type I hoods (commonly referred to as “grease hoods”) capture the air above cooktops, deep fryers, griddles, grills, woks, charbroilers, (tilting skillets, braising & frying pans, infrared broilers, stoves, ranges, barbecue equipment, salaman- ders) and open-flame stoves.
What is a Class 2 Hood?
What are Type 1 hoods?
What is a condensate Hood?
Our Condensate Hoods is a Type 2 Hood to be used over non grease equipment. This hood is designed to capture and remove heat and steam. However, HoodMart manufactures hoods to work for all kitchen applications with the customer’s needs and wants in mind.
Are condensate hoods UL approved?
NSF, UL, NFPA & ETL APPROVED Our Condensate Hoods is a Type 2 Hood to be used over non grease equipment. This hood is designed to capture and remove heat and steam. However, HoodMart manufactures hoods to work for all kitchen applications with the customer’s needs and wants in mind.
What is a type 2 condensate steam type 2 Hood?
HoodMart Condensate Steam Type 2 Hoods are Guaranteed To Pass are Guaranteed To Pass ALL City & State Codes. Quality Condensate Type 2 Hoods You Can Trust, Quick Delivery… NSF, UL, NFPA & ETL APPROVED Our Condensate Hoods is a Type 2 Hood to be used over non grease equipment. This hood is designed to capture and remove heat and steam.
Do condenser cooker hoods help with moisture?
Heat and condensation hoods are good for business in many ways: comfort, health, and safety. But it may surprise you that by keeping the moisture levels down in your kitchen, these condenser cooker hoods do even more. If the humidity levels are too high in your kitchen it can affect many things.