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How do you layout a restaurant kitchen?

How do you layout a restaurant kitchen?

Choosing the right commercial kitchen layout for your restaurant

  1. Create a process to execute each menu item.
  2. Develop an equipment list for each kitchen station based on menu requirements.
  3. Organize or design the equipment layout for each station.
  4. Arrange the stations next to each other that share menu components.

What are the 6 types of a commercial kitchen layout?

6 Commercial Kitchen Layout Examples

  • Assembly Line Layout. Just as the name suggests, the assembly line kitchen layout focuses on the assembly of each dish.
  • Island Layout. Another popular commercial kitchen layout is the island layout.
  • Zoning Layout.
  • Galley Layout.
  • Open Layout.
  • Ergonomic Layout.

What style of kitchen layout is the best and why?

The U-Shape Arguably the most versatile layout for any size of kitchen, a U-shaped floor plan surrounds the user on three sides, so it allows for longer countertops and extra storage cabinetry. “If you have enough space, I love a U-shaped kitchen with an island in the center,” says interior designer Tina Rich.

What is most important to consider when designing the layout of a restaurant kitchen?

Creating a strong layout for your restaurant’s kitchen requires careful consideration of a number of important factors, including: simplicity, flow, flexibility, sanitation, supervision, and energy efficiency.

How do restaurants organize tables?

Being able to move tables, chairs and wait stations around, allows you to accommodate both large and small parties easily.

  1. Leave Adequate Space Between Tables.
  2. Make the Wait Station Portable.
  3. Try Using Room Dividers.
  4. Sit in Every Seat.
  5. Select Sturdy Furniture.
  6. Decide How Loud is Too Loud.
  7. Select Appropriate Window Coverings.

What are the 4 major systems in a commercial kitchen?

Four Types of Commercial Kitchen Design

  • Ergonomic Style. The ergonomic style encompasses all the elements of an efficient kitchen design in one customized layout.
  • Island Style. Also known as centralized style, island style places all major cooking appliances in a block formation in the center of the room.
  • Zone Style.

What is the best kitchen layout?

Where should a refrigerator be placed in a kitchen?

First of all, it’s important to place the fridge away from direct sunlight because it can heat it up during the summer. The fridge should also be placed away from the oven and microwave because they too produce heat. So it’s ok to put it in the kitchen as long as you keep these details in mind.