What kind of chocolate do you use for chocolate cream pie?
I love the extra “wow” factor that chocolate curls add when I use them to decorate the top of this pie! I’ve tried a few different methods, and here’s the easiest method I’ve found: Melt 1 cup of good quality chocolate. I use Ghirardelli baking chips or a bar of Baker’s chocolate, chopped.
What is the difference between French silk and chocolate cream?
French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. French Silk Pie is usually richer; however, the names are used interchangeably by most. This French Silk Pie recipe makes a decadent, smooth, and incredibly chocolatey pie that you need to try right away!
Why is my chocolate pie filling runny?
You need to cook the filling long enough so the mixture coagulates (that happens at 160 degrees), but if you cook it too long, and don’t stir the mixture enough (stirring keeps the temperature down), you’ll overcook the custard: Overcooking breaks down those all-important proteins, and that’s when the weeping starts.
How do you make chocolate topping for pies?
Pour egg/milk mixture into saucepan with remaining milk mixture. Over medium heat, stir constantly for about 3 minutes or until thickened. Remove from heat and add in vanilla, chocolate chips and butter and stir until melted. Pour mixture into baked pie crust.
Can you make chocolate pie the day before?
Make the pie crust ahead of time. You can do it up to 2 days in the refrigerator, or up to 3 months in the freezer. Make the chocolate pudding: You cannot make the pudding alone ahead of time.
What is Bayou Goo pie?
Bayou Goo. A rich, sweet cream cheese is filled with candied pecans, topped with chocolate cream, and covered with Chantilly Cream, chocolate shavings and more candied pecans. Order whole pies online!
What’s the difference between chocolate cream pie and chocolate silk?
This dessert is a French version of an American chocolate cream pie recipe. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie gets its silkiness.
How do I make my pie filling thicker?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
How much cornstarch do I add to pie filling?
Cherries
| Thickener | For 1 cup of fruit | For one 9″ pie (8 cups of fruit) |
|---|---|---|
| Instant ClearJel | 2 1/2 tsp | 6 tbsp + 2 tsp |
| Cornstarch | 2 1/2 tsp | 6 tbsp + 2 tsp |
| Quick-cooking tapioca | 1 1/4 tsp | 3 tbsp + 1 tsp |
| Pie Filling Enhancer | 1 tbsp + 1/2 tsp Reduce sugar by 2 tsp | 1/2 cup + 1 tbsp + 1 tsp Reduce sugar by 1/4 cup + 2 tsp |