What is galette in French?
The word ‘galette’ comes from the Norman word ‘gale’, meaning flat cake, and is often used in French cuisine to talk about cakes that don’t require a tin, although it can also refer to round, flat cakes and the cheesy Breton galettes described below.
What’s the difference between a crepe and a galette?
Crêpes are often topped with sweet condiments i.e. caramel, cream, chocolate and fresh fruits. It is often served as a dessert, which explains why it is smaller compared to its savoury counterpart. Galettes are typically savoury and made using gluten-free buckwheat flour as opposed to regular flour.
What is a galette pan?
A galette is essentially a free-form tart, baked on a baking sheet instead of in a pie or tart pan. They are rustic looking and the pastry is folded up around the filling so that it essentially holds itself together without a pan.
Can you freeze French galettes?
Storing and freezing Store Breton galettes in an airtight container in the refrigerator for up to 3 days. To freeze, place parchment paper between each crepe, wrap the batch with double plastic wrap, then aluminum foil. Then freeze crepes for up to a month.
How many calories are in a French galette?
212 calories
La Galette (1 piece) contains 24g total carbs, 23.4g net carbs, 12g fat, 2.3g protein, and 212 calories.
What is the food called a galette?
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …
Is galette dough different from pie dough?
(Source) However, nowadays galette is referred to as homemade pastry dough that is more of a rustic, free-form tart made with a single crust of pastry. It is different than your usual pie in that galette recipes are baked on a baking sheet rather than on a plate.