Discover the world with our lifehacks

What foods can help treat pellagra?

What foods can help treat pellagra?

To prevent and/or treat pellagra, prescribe a protein-rich diet with adequate calories. The addition of meats, milk, peanuts, leafy green vegetables, whole or enriched grains, and brewer’s dry yeast can enhance niacin intake.

What type of diets is associated with pellagra?

Pellagra usually results from a deficiency of nicotinic acid (niacin, vitamin B3) or its precursor amino acid, tryptophan. It is associated classically with a diet almost entirely composed of corn, millet, or sorghum. Pellagra can occur within 60 days of dietary niacin deficiency.

Which vitamin is used for prevention and treatment of pellagra?

Primary pellagra is treated with dietary changes and a niacin or nicotinamide supplement. It may also need to be given intravenously. Nicotinamide is another form of vitamin B-3.

What was lacking in the diet of those diagnosed with pellagra?

Pellagra is a systemic disease that results from severe vitamin B3 (Niacin) deficiency. Mild deficiency may go unnoticed, but a diet chronically low or without Niacin may result in the 4 D’s: diarrhea, dermatitis, dementia, and possibly even death.

Which food item is natural source of sodium in our diet?

Celery, beets and milk are a few of the foods where you’ll find it naturally. Packaged and prepared foods, like canned soups, lunch meats and frozen dinners, often have sodium added during manufacturing — either as salt or other common forms of sodium, like baking soda.

How is niacin deficiency treated?

Supplements of niacin such as nicotinic acid or nicotinamide are approved by the FDA for treating and preventing niacin deficiency. Under the supervision of a doctor, high doses of over-the-counter or prescription niacin or nicotinic acid can be used to treat high cholesterol, including high triglycerides.

Which of the following foods is the best source of niacin?

Both beef and chicken livers are some of the best natural sources of niacin. Beef liver provides 14.9 mg of B3 per three-ounce serving, while a three-ounce portion of chicken liver has 9.3 mg. Chicken meat, particularly chicken breast, is an excellent source of protein as well as niacin.

Which food is the best source of vitamin B6?

Good sources of vitamin B6

  • pork.
  • poultry, such as chicken or turkey.
  • some fish.
  • peanuts.
  • soya beans.
  • wheatgerm.
  • oats.
  • bananas.

What foods contain niacin?

A niacin deficiency is rare because it is found in many foods, both from animals and plants.

  • Red meat: beef, beef liver, pork.
  • Poultry.
  • Fish.
  • Brown rice.
  • Fortified cereals and breads.
  • Nuts, seeds.
  • Legumes.
  • Bananas.

What is the best source of vitamin B3?

16 Foods That Are High in Niacin (Vitamin B3)

  1. Liver. Liver is one of the best natural sources of niacin.
  2. Chicken Breast. Chicken, especially the breast meat, is a good source of both niacin and lean protein.
  3. Tuna.
  4. Turkey.
  5. Salmon.
  6. Anchovies.
  7. Pork.
  8. Ground Beef.

Which fruit is rich in sodium?

What fruits and vegetables are high in sodium? A. Apples, guavas, avocado, papaya, mango, carambola, pineapple, banana, melons, and pears contain natural sodium ranging between 1-8 mg per 100 grams. Celery, spinach, carrots and beets are vegetables that are rich in sodium.

Which vegetables are rich in sodium?

Celery and beet are two vegetables with high sodium content. One beet serving can have up to 65 mg of sodium, a large celery stalk can contain up to 70 mg of sodium and 100 gm of spinach can have up to 80 mg of sodium. Other sodium-rich vegetables are carrot, radish, cauliflower, broccoli and cabbage.