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What do you do with green brinjals?

What do you do with green brinjals?

Long Green Brinjal Tawa Fry Now heat 3 Tbsp oil and add water(as required) in a pan. Add brinjals to this. Pan fry the brinjals on low to medium heat till they turn golden and are cooked. Serve them hot!

How long does it take for brinjal to cook?

Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve.

How do you deep fry brinjal curry?

How to make brinjal fry

  1. Wash and cut brinjal to pieces. Add them to slightly salted water.
  2. Add oil to a hot pan, add mustard and cumin.
  3. Add chopped brinjal.
  4. When the brinjal pieces are tender, then add curry leaves & red chili powder.
  5. Switch off the stove.

How do you make spicy brinjal?


  1. Slice the eggplant into 2.5 to 3-inch sections.
  2. Add 3/4 cup of oil to a wok and heat it over medium-high heat.
  3. Working in batches, add a large handful of eggplant batons to the wok.
  4. Eggplant absorbs oil like a sponge.
  5. Once all the eggplant has been flash fried, turn off the heat.

Is Green brinjal good for health?

It has high fibre content thereby provides healthy digestion. It has been a proven fact that regular consumption of eggplants prevent from colon cancer. Moreover, the cholesterol level of the body is also maintained, resulting to healthy heart and avoiding heart diseases.

What is red brinjal?

Enquiry Item. Red Brinjal is officially originated from Malaysia and is somewhat a similar looking plant to a pearl brinjal. Usually in red or reddish pink texture, this vegetable is now cooked in different cuisines in Asia.

How do you make brinjal soft?

To achieve this, pierce the eggplant with a skewer and cook it whole and unpeeled directly over a grill flame until the skin is blackened all over and the flesh is thoroughly soft, 15 to 20 minutes.

How do I fry brinjal with less oil?

4 Ways to Prevent Eggplant from Absorbing Too Much Oil

  1. Brush the oil onto the eggplant. Instead of pouring oil into the pan, brush it on the eggplant flesh.
  2. Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave.
  3. Sweat the eggplant.
  4. Soak the eggplant in milk.

How do you cook long purple eggplant?

How to Cook Purple Chinese Eggplant

  1. Step 1: Choose Your Eggplant. Choose eggplant that is firm and free from blemishes or soft spots.
  2. Step 2: Heat the Grill.
  3. Step 3: Grill Each Side.
  4. Step 4: Whisk Together Ingredients.
  5. Step 5: Heat Some Oil.
  6. Step 6: Stir-Fry the Eggplant.
  7. Step 7: Serve With Sauce.