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What can I use instead of Cajun seasoning UK?

What can I use instead of Cajun seasoning UK?

Chili powder + dried thyme + cayenne pepper If you really don’t have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

How do you make Cajun spice?

To make a small batch of cajun seasoning, combine: 2 teaspoons EACH garlic powder and salt. 1 teaspoon EACH cayenne pepper, onion powder (or flakes), dried oregano, dried thyme, black pepper.

What is a main ingredient in Cajun cooking?

Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables green bell pepper (piment doux), onion, and celery are called “the trinity” by Cajun chefs in Cajun and Louisiana Creole cuisines.

Is cayenne same as Cajun?

As you may have suspected, cayenne pepper is the primary heat source for Cajun spices. Cayenne ranks between 30,000 and 50,000 on the Scoville scale, so it’s a medium-hot chili. But there’s normally less of cayenne powder in Cajun seasoning than other ingredients, so the mix doesn’t normally taste quite that hot.

What is similar to Cajun spice?

There are great substitutes for Cajun seasoning like old bay seasoning, creole seasoning, etc.

  • Creole Seasoning.
  • Old Bay Seasoning.
  • Adobo Seasoning.
  • French Four Spice.
  • Chili Powder.

Is paprika similar to Cajun seasoning?

As such, it shares many of the same key ingredients that Cajun and Creole seasonings use such as paprika, white pepper, and salt. It also features bay leaves which are similar to the herbs used in Cajun seasonings such as basil, thyme (dried thyme is fine), and oregano.

How do you make good Cajun seasoning BBC?


  1. 2 tbsp garlic powder.
  2. 2 tbsp Italian seasoning.
  3. 2 tbsp paprika.
  4. 2 tbsp salt.
  5. 1 tbsp black pepper.
  6. 1 tbsp cayenne pepper.
  7. 1 tbsp dried thyme.
  8. 1 tbsp onion powder.

What are the three main ingredients in Cajun cooking?

The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper, and celery.

What herbs are used in Cajun cooking?

Here are some of the main seasonings used judiciously in Creole and Cajun cooking:

  • Allspice.
  • Basil.
  • Bay leaves.
  • Caraway seeds.
  • Cardamom.
  • Cayenne.
  • Celery seed.
  • Chives.

Is Cajun seasoning the same as chili powder?

A Cajun seasoning recipe is typically a blend of specific chili powders along with garlic, onion, salt and a potential slew of other ingredients, like dried herbs and spices. That is the beauty of it, really. No two people make it exactly the same, though you WILL find many commonalities.