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What can I make with milk that went sour?

What can I make with milk that went sour?

Try using slightly spoiled milk in one of the following culinary applications:

  • Baked goods. Substitute spoiled milk for regular milk, buttermilk, yogurt, or sour cream in recipes like biscuits, pancakes, scones, and cornbread.
  • Soups and stews.
  • Salad dressing.
  • Cheesemaking.
  • Tenderize.

How do you make scones with self raising flour and sour milk?


  1. 4 cups self-raising flour.
  2. 2 tsp baking powder.
  3. 150 g soft butter.
  4. 1/4 tsp salt.
  5. 6 tbsp castor sugar.
  6. 2 eggs.
  7. 250 ml maas (sour milk)

What can I make with sour milk UK?

uses for sour milk

  • Make pancakes – in fact, see my recipes for pancakes here.
  • Make scones – some people always use just-off milk for scones as it tastes better then fresh.
  • Use it in some cakes and muffin recipes where buttermilk is required (buttermilk is like thin yoghurt)
  • Use it in bread making to enrich the dough.

How do you make James Martin scones?

To make the compote, place all the ingredients into a pan, bring to the boil, then chill. 3. To make the scones, mix the flour, sugar and baking powder, then add the butter and a pinch of salt and using your fingertips rub in until it resembles breadcrumbs. Add the milk and mix until you have a smooth dough.

Can I use spoiled milk in baking?

Yes, you can use sour milk for baking. While you may not want to drink a glass of spoiled milk straight up, baking is a great way to use the stuff. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like cakes or muffins.

What is the difference between sour and spoiled milk?

Sour milk is a dairy product produced from the acidification of milk while spoiled milk is milk that has gone bad naturally via bacteria infestation. Both these types of milk have a sour and acidic taste. But, sour milk is not the same as spoiled milk.

Can I use spoiled milk for biscuits?

Plus the dough is soft enough to just scoop and drop on the baking sheet. No rolling and cutting here! Now I have tried to use sour milk as a substitute for buttermilk often in recipes. Since doing this, I have discovered that the sour milk works ok, but the real deal is always best!

Why did my lemonade scones not rise?

Old self-raising flour will have lost some of its raising agent potency, so buy a new bag of flour if you have had yours sitting around your pantry for a while. As well as preheating the oven, pre heat the baking tray. This will kick-start the scone raising sequence. Set the oven shelf in the top 1/4 of the oven.

How do I make scones rise better?

Much like cinnamon rolls, arranging your scones side by side, just touching one another, helps in making the scones rise evenly, and higher. Since the heat causes the scones to rise, if they are placed side by side, the scones will be forced to rise upwards, not outwards.

What flour does James Martin use?

Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter. Chill in the fridge for at least 30 mins or up to a day. Heat oven to 220C/180C fan/gas 7.

What to do with milk that’s about to spoil?

Freeze, Cook, Bake: 3 Ways to Use Milk Before It Expires

  1. Freeze It. Milk can be frozen for up to three months.
  2. Cook With It. If you want to use your milk quickly without freezing it, try some fun new recipes.
  3. Bake With It. While baking, you can substitute milk for water in many box mixes for cakes, muffins, bread, etc.

Can you get sick from cooking with spoiled milk?

Besides the unpleasant taste and smell, spoiled milk can cause nausea, stomach cramps, or diarrhea. If you use spoiled milk for baking, the oven heat destroys most of the harmful bacteria so there is less of a chance that you will get sick from it.