What are 10 ways to cook eggs?

What are 10 ways to cook eggs?

Here are 10 basic ways to cook eggs:

1. Over-easy. One side of the egg is cooked in a pan with oil or butter.
2. Sunny-side up. This style lets only one side of the egg cook.
3. Hard boiled. A hard-boiled egg is a result of boiling egg for a long period of time.
4. Soft boiled.
5. Basted.
6. Over-hard.
7. Poached.
8. Steam-basted.

What are the 7 ways to cook eggs?

7 Different Ways To Cook Eggs

1. Scrambled Eggs.
2. Poached Eggs.
3. Fried Eggs. Sunny-Side Up. Over Easy. Over Medium. Over Hard.
4. Soft Boiled Eggs.
5. Hard-Boiled Eggs.
6. Omelettes.
7. Baked Eggs.

What can I make with a bunch of eggs?

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:

1. Quiche.
2. Frittata.
3. Strata.
4. Shakshuka.
5. Sheet Pan Hash.
6. Roasted Eggs for a Crowd.
7. Poached Eggs Over Lentils.
8. Huevos Rancheros.

What are the different egg recipes?

7 Egg Dishes

1. Eggs With Soldiers. Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain.
2. Tarragon Egg Salad.
3. Breakfast Burritos.
4. Hash-Brown Eggs.
5. Nicoise Deviled Eggs.
6. Spring Frittata.
7. Smoked-Salmon Scramble.

What are the 100 ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés. Eggs go into cake batters, quiches, breakfast burritos, toads-in-a-hole, and are used to make mayonnaise and hollandaise.

What is the healthiest way to cook an egg?

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.

How long do eggs last in the fridge?

three to five weeks
Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The “Sell-By” date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the “Sell-By” or EXP (expiration) date on the carton.

Can I freeze eggs?

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

What can you do with eggs?

Eggs on their own can be baked, boiled, scrambled, poached, and fried. They make fantastic additions to waffles, crepes, quiches, egg bakes, custards, pies, cakes, and popovers. They are a key ingredient in Aebleskivers, helping to make them light and fluffy with whipped egg whites.

What is the weirdest way to cook an egg?

The dishwasher egg is exactly what it sounds like it is — putting a raw egg in a dishwasher and pressing “start.” Three hours later, the egg comes out about the same as a six-and-a-half-minute boiled egg. It’s only worth the time if you’re running the dishwasher three hours before lunch.