How do you make Cajun fried potatoes?
- Preheat your oven to 425°F (210°C).
- Toss precooked potatoes, oil, Italian seasoning, cajun spices and garlic cloves on a rimmed baking sheet lined with parchment paper.
- Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Should you boil potatoes before frying them?
No Need to Boil Since potatoes will turn brown once their flesh meets the air, store the potato slices in water in the refrigerator for up to 24 hours so that they keep their color. Be sure to drain and dry them thoroughly before frying.
What is Cajun fried potatoes?
These cajun-style spuds are parboiled and coated in spices like cayenne, cumin, and garlic powder before a quick pan fry for that crispy outside, creamy inside balance.
How do you make Cajun red potatoes?
- Cut each potato lengthwise into eight wedges.
- In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan.
- Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
What goes well with Cajun potatoes?
These Cajun Potatoes pair perfectly with Grilled Cajun Chicken or Cajun Steak Tacos! I’m originally from Oklahoma, so there’s nothing I love more than a good meal of meat and potatoes! Especially when they’re kicked up a notch, like in the pairing of Cajun Potatoes and Blackened Beef Tenderloin.
How long boil Cajun potatoes?
Place potatoes in large stock pot. Add enough water to cover potatoes. Stir in liquid crab boil and salt. Let potatoes boil until fork tender, about 20 minutes.
Why do you Soak potatoes in water before frying?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Do you have to blanch potatoes before frying?
A properly made fry must hit the oil twice–once at a lower temperature, and then again at 350 degrees Fahrenheit–to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil.
Can I put Cajun seasoning on potatoes?
The Cajun seasoning tossed on these potatoes takes you to out-of-this-world flavortown! The best part is, they’re so easy to make and pair well with tons of different recipes! Simply toss red potatoes with olive oil and garlic, mix up the spice blend, sprinkle it on the potatoes and roast away.
What’s in Cajun boil?
This incredibly delicious Cajun seafood boil combines crawfish, gulf shrimp, smoked sausage, corn on the cob, potatoes, and more! It’s a meal that’s absolutely perfect for entertaining guests – and completely suitable as the centerpiece of your gathering!
How do you make spicy boiled potatoes?
- Bring the potatoes to a boil over medium high heat.
- Boil for 10 minutes or until fork tender.
- Strain the potatoes and return them to the pot.
- Add the tablespoon of salsa macha to the potatoes.
- Stir the potatoes with a spoon to evenly coat them with the salsa.
- Serve and enjoy!
How long should you soak potatoes before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.