How do you deep-fry a turkey outside?
Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered.
Can you fry a turkey under a canopy?
If it’s heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places.
How long does it take to deep-fry a turkey outside?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can you deep-fry a turkey on grass?
Do not set up the fryer on uneven ground, on a wooden surface, on grass or anywhere too near a house, outbuildings or flammable objects (like trees).
How long do you deep-fry a 15lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does a 20 pound turkey take to deep-fry?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can I fry a turkey in my garage?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
How long does a 20 pound turkey take to deep fry?
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Can I fry a turkey in something other than peanut oil?
Peanut Oil-The Best Cooking Oil For Frying Turkey You can also use vegetable or canola oil. Generally, these two oils have a high smoke point and are great for frying turkey. However, if you don’t have peanut oil, you can use other oil, soybean or cottonseed.
Do you need to brine turkey before deep frying?
You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.