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How do you cook down apples for topping?

How do you cook down apples for topping?


  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

How do you make a glaze for apple turnovers?

To make vanilla glaze mix Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) and Vanilla Extract (1/2 tsp) in a bowl until it has the right consistency. Drizzle over each apple turnover and serve!

Should you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

Is Apple Compote the same as applesauce?

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like.

How do you soften apples?

  1. 1 – Microwave the Apples. Microwaving the apples is the most common method for softening them up for babies.
  2. 2 – Sautee the Apples on Your Stove. People also soften apples up by just cooking them on the stove and making something out of them.
  3. 3 – Boil Apples.
  4. 4 – Allow the Apples to Ripen.

How do I Microwave diced apples?


  1. Slice or dice apples into a microwave-safe bowl.
  2. Add brown sugar and cinnamon. Stir to coat the sliced apples well.
  3. Add sliced butter on top.
  4. Microwave for about 3-4 minutes, until tender and easily poked with a fork.

How do you make the icing for turnovers?


  1. 2 cups powdered sugar.
  2. 2 tablespoons margarine or butter, softened.
  3. 1 teaspoon vanilla.
  4. 3 to 4 tablespoons milk or half-and-half.

What do you glaze puff pastry with?

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.

How do you keep apples from getting mushy in a pie?

Here are some tips to prevent runny apple pie.

  1. Precook the filling.
  2. Reduce the juice.
  3. Experiment with different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly — and then some.
  7. Let the pie cool completely — preferably overnight.

How do you pre cook apples for apple pie?

Toss apples, 1/2 cup granulated sugar, brown sugar, lemon zest, salt, and cinnamon together in Dutch oven. Cover and cook over medium heat, stirring frequently, until apples are tender when poked with fork but still hold their shape, 15 to 20 minutes.

How do you make apple compote?


  1. In a small bowl add diced apples. Pour in cinnamon and stir.
  2. On medium heat, using a medium size pot melt your butter.
  3. Add brown sugar and stir till the sugar has dissolved.
  4. Add cinnamon and apples.
  5. Let the mixture simmer for 15 minutes or until apples are soft.
  6. Store in refrigerator for up to a week!

What compote means?

Definition of compote 1 : a dessert of fruit cooked in syrup. 2 : a bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets are served.