How do I cook pork loin and asparagus?
Place asparagus lengthwise over tenderloin. Fold meat over asparagus, starting with a long side, and secure with kitchen string. Sprinkle with remaining seasoning. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°, turning occasionally.
What tastes good with pork tenderloin?
10 Best Side Dishes for Pork Tenderloin
- Roasted Garlic-Parmesan Fingerling Potatoes.
- Chopped Brussels Sprout Salad.
- Merritt’s Butternut Squash Gratin.
- Fig and Arugula Salad.
- Chef John’s Perfect Polenta.
- Butternut Farro Salad with Blood Orange Vinaigrette.
- Roasted Garlic Cauliflower.
- Lemon Pea Salad.
Should I wrap my pork tenderloin in foil?
Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
How do u cook asparagus?
Toss your asparagus in olive oil and season with salt and pepper, then arrange the stalks across the grates, to prevent them from falling through. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes.
Can you cook pork tenderloin on grill?
Pork tenderloin is also FAST. Unlike tougher cuts of pork that need low and slow cooking (like this Slow Cooker Pulled Pork), pork tenderloin does not become more tender the longer it cooks. Pork tenderloin cooks in 12 to 15 minutes on a gas grill or charcoal grill over medium heat (about 350 degrees F).
What wine goes best with pork tenderloin?
Pork tenderloin has relatively mild flavors, so you’ll want a light to medium bodied red wine such as Pinot Noir. Try an aromatic Burgundy such Bouchard Pere & Fils Reserve Bourgogne. Opt for a more powerful Pinot Noir from Oregon’s Willamette Valley such as Alchemist Pinot Noir Willamette Valley.
Is it better to cook pork tenderloin covered or uncovered?
Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.
What is the difference between a pork tenderloin and a pork loin?
Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process. Preparation: You can sear pork loin and finish it in the oven or cook it in a slow cooker.
Can you cook asparagus on a grill?
Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender.
How to cook pork tenderloin and asparagus?
Directions In a small bowl, combine the seasonings; set aside. Cut a lengthwise slit down the center of pork tenderloin to within 1/2 in. of bottom. In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Fold meat over asparagus, starting with a long side, and secure with kitchen string.
How to cook pork tenderloin with Bourbon glaze?
Pour half the glaze into a small bowl. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Internal temperature should be 160 drgrees. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
How to cook pork tenderloin on the grill?
1 Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin. 2 Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
What are the ingredients in a pork tenderloin fillet?
Ingredients 1/4 teaspoon each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning 1/8 teaspoon cayenne pepper 1 pork tenderloin (1 pound) 1 cup water 8 to 10 fresh asparagus spears, trimmed