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Can you add cream cheese to pumpkin bread?

Can you add cream cheese to pumpkin bread?

Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread with cream cheese. With a moist, tender crumb, flavors of pumpkin and fall spices and a tangy cream cheese swirl, this is the ultimate quick bread for fall.

Do you need to refrigerate pumpkin bread with cream cheese?

Does Cream Cheese Pumpkin Bread need to be refrigerated? Technically, since it has cream cheese in it, you should store the bread in the refrigerator. That being said, I always store mine at room temperature as long as the room is on the cool side (not in the middle of summer).

What are good add ins for pumpkin bread?

You can cut it down by at least half a cup if you like—and if you aren’t fond of chocolate chips in pumpkin bread, use raisins, currants, chopped walnuts, chopped pecans, or grated coconut. This old-fashioned pumpkin bread makes a great breakfast idea, or is perfect alongside a cozy fall meal. Enjoy!

Why is my pumpkin loaf so dense?

For a yet moister loaf, add 1/2 more of pumpkin puree or any of the ingredients listed above. Remember that while moisture is good, too much will cause the bread to get spongy and not rise properly, leaving you with a dense and gummy loaf. Mix the dough well and pour into greased pans.

How do you make pumpkin rolls with cream cheese?

To assemble your pumpkin roll:

  1. Gently unroll the cake. Place the cake back on a flat surface and gently unroll it until the cake is mostly flat again, going slowly so that the cake doesn’t break.
  2. Spread on the cream cheese filling.
  3. Re-roll the cake.
  4. Wrap the cake.
  5. Dust with powdered sugar.
  6. Slice and serve!

Can you use pumpkin pie filling in pumpkin bread?

You have to use the canned pumpkin pie filling–not the plain canned pumpkin in order to get the delicious taste you want. This came out great! I made some of the batter into muffins and made one loaf to give as a hostess gift for Thanksgiving Day. I’ll make this recipe again for certain.

How do you make a pumpkin pie with cream cheese?


  1. In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate.
  2. For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices.
  3. Bake at 350° for 40-50 minutes or until center is almost set.

Is it better to use oil or butter in pumpkin bread?

Ingredients for the Perfect Loaf of Pumpkin Bread: Butter Versus Oil – I found that I much preferred the resulting flavor and texture when using butter. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil.

How do you keep pumpkin bread moist?

Oil – Vegetable oil or Canola oil creates a super moist bread. Eggs – Creates structure, leavening and yields a super tender pumpkin bread. Melted Butter – Adding melted butter to the recipe creates a rich flavor and works with the oil to give the bread a super moist texture.

Does cream cheese melt when baked?

If done right and carefully monitored, cream cheese will melt down enough to be ideal for cooking and baking.

How to bake pumpkin and cream cheese loaves?

Spoon cream cheese mixture on top of pumpkin batter layer and then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Gently spread the batter over the cream cheese layer. Bake the loaves for 60 to 70 minutes, or until a toothpick inserted into ​the center of a loaf comes out clean.

Is pumpkin bread with cream cheese filling good for breakfast?

A warm slice of spicy pumpkin bread is perfectly delicious on it’s own, but you’re certain to up the ante with this Pumpkin Bread with Cream Cheese Filling. Serve it for breakfast, brunch or at tea time for an irresistible seasonal treat. The flavors we associate with fall just somehow make me feel warm and fuzzy inside.

How do you make pumpkin bread?

In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in nuts, if using. Pour half of the pumpkin bread batter evenly into prepared loaf pans. Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.

Can you freeze pumpkin bread with cream cheese?

The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. The recipe makes two loaves, one for now and one to freeze for later. This different and flavorful bread will become a family favorite you’ll make every season. Slice the second loaf and freeze it in portions.