What are French galettes?
The word ‘galette’ comes from the Norman word ‘gale’, meaning flat cake, and is often used in French cuisine to talk about cakes that don’t require a tin, although it can also refer to round, flat cakes and the cheesy Breton galettes described below.
What flour are galettes made from?
buckwheat flour
What is this? Crepes made with buckwheat flour are called galettes which are “galettes de sarrasin” (or “crêpes de sarrasin”) in French. And they are savory rather than sweet.
Does buckwheat flour have gluten?
Despite the word “wheat” in its name, buckwheat is a naturally gluten-free food that is related to the rhubarb plant. It’s a versatile grain that can be steamed and eaten in place of rice, or the whole seeds can be ground into a fine flour. Buckwheat has high levels of fiber and is a great source of protein.
Is galette dough the same as pie dough?
Galette. This French, free-form type of pie is made with pie dough for the crust and baked on a sheet pan. To make a galette, pie dough is rolled out into a large circle; the filling (think apple slices or jammy berries) is arranged in the center of the dough, leaving at least a three-inch border.
What is a French buckwheat Galette?
Have you tried a French buckwheat galette? These thin salted pancakes are a delightful mixture of buckwheat flour (or French sarrasin or blé noir). Also known as buckwheat crepes, these tasty snacks are delicious, easy to make and full of fiber.
How do you cook a buckwheat Galette?
Heat a knob of butter in a pan then lay on the galette. While the buckwheat galette is toasting and starting to melt the cheese, quickly fry an egg. Fold the sides of the galette into the middle then transfer to a plate with an egg on top. Repeat until all the galettes are done and serve.
What are the best fillings for buckwheat galettes?
The savory fillings for buckwheat galettes include anything from cheese (the recipe is below) and vegetables to eggs, meat, or even fish. Yes, you can use your imagination when it comes to the filling.
How do you cook a galette?
To cook galettes, heat an iron cast or a carbon steel skillet over medium-high. Grease it with a small amount of oil. Mix the batter well, then pour it and swirl the pan to get a thin, even layer. Cook the galette for about 2 minutes; flip it and cook for another minute. Continue with the remaining batter.