What is Kourtaki retsina?
Kourtaki Retsina Of Attiki is fragrant, dry and medium-bodied with lemon preserve, herbal, cedar and pine resin flavours on the palate. An acquired taste, one either loves Retsina or not.
How do you drink retsina?
Retsina is served cold and goes very well with fish, seafood, cheese and appetizers (or mezedes, as they call them in Greece). It comes in a bottle of 500 ml and unlike the draft homemade wine, we have never seen draft retsina in a taverna but it doesn`t mean you can`t find such.
Should retsina be chilled?
Retsina has an alcohol content of 12 to 12.5 percent and is best served chilled at 10C.
What is retsina made of?
Mass-market retsina is generally made with savatiano, Greece’s most widely planted grape, which has a reputation, perhaps undeserved, for making dull wines at best. At worst, farmed for high yields rather than good quality, it required industrial doses of pine resin for a sense of identity.
What is Mavrodaphne wine?
Mavrodaphne Wine Mavrodaphne (also known as Mavrodaphni) is a dark-skinned wine grape variety from the Peloponnese peninsula in Greece. It is used most often in the production of sweet, fortified wines, such as those from the coastal town of Patras.
Why is retsina so cheap?
Retsina is a resinated wine – not a process, but a wine where controlled amount of resin is added DURING fermentation – with a long tradition that goes back some thousands of years. High demand in the 60’s affected negatively the resulting quality so the market was flooded with seas of cheap Retsinas sold in bulk.
What is the difference between retsina and wine?
Retsina is a wine process, really, not a wine—pine resin is added to a base of white wine (typically Roditis or Savatiano), thus creating a pine resin flavor and aromatic. This supposedly mimics ancient traditions, when ancient Greeks sealed wines with resin closures.
Is retsina sweet or dry?
What is the taste of retsina? Is retsina sweet or dry? Retsina is a wine that can be white or rosé, its taste is pleasantly bitter, with aromas that vary depending on the production, but which are usually clear that of pine and often with also a slight hint of lemon.
How do you serve Mavrodaphne wine?
Mavrodaphne is a sweet, full-bodied wine with medium acidity. It pairs well with chocolate, cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.
Is Mavrodaphne a fortified wine?
Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. ‘black laurel’) is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.
What resin is used in retsina?
Retsina is produced by the addition of the natural resin extracted from pinus halepensis (commonly known as Aleppo Pine) during fermentation of white and, in rare cases, of rosé wines. Having left only its aroma in the wine, the resin is then removed.
What is the meaning of retsina?
Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times.