What agave is used for bacanora?
agave Pacifica
Bacanora is made specifically with the agave Pacifica, native to the Mexico’s Sunora region. Agave Pacifica plants take approximately 6 years to reach maturity. The arid Mexican climate conditions are harsh, but the agave Pacifica plants are extremely hardy.
Is bacanora made from agave?
Like tequila and mezcal, bacanora is made from the spiky agave plant native to Mexico. Mezcal is an umbrella term that describes agave-based spirits that are fire-smoked or roasted before fermentation.
How strong is bacanora?
As soon as he observes that, in the liquid that flows, a group of small superficial bubbles is formed that they take in breaking -the calls perlitas-, he changes the container. This is the Bacanora, with between 20 and 30 degrees of alcoholic purity.
How do you make bacanora?
Bacanora started as rough fermented agave heart made by the indigenous Opata people. It was harvested from the wild, roasted with mesquite wood in earthen pits, then mashed and left to ferment.
Is bacanora legal in the US?
In 1992, after almost 100 years of prohibition, the Sonoran government lifted the ban. Finally, instead of covertly enjoying the pleasures of bacanora in secret, citizens could now consume the spirit whenever and wherever they wanted.
Is bacanora a moonshine?
The drink has become more ‘officialized’ in recent years. Like Tequila, there are standards for how it is made. Otherwise it can not be certified as real Bacanora. Before these changes, any that you had was technically pure moonshine.
Is bacanora illegal in the US?
In 1992, after almost 100 years of prohibition, the Sonoran government lifted the ban. Finally, instead of covertly enjoying the pleasures of bacanora in secret, citizens could now consume the spirit whenever and wherever they wanted. And Sunora Bacanora could finally be introduced to the world!
How do you drink raicilla?
How should you drink it? Unlike Tequila and mezcal, raicilla should be served cold. While Dueñas Peña recommends using a grappa glass filled to the mid-point of the bulb for the best results, Chenery prefers it on the rocks. “All that floral flavor really comes on the nose and it’s beautiful,” he says.
What proof is bacanora?
92 proof
Bacanora is sold as high as 92 proof, and is meant to be drunk neat. Means “aged.” Aged in white oak barrels for longer, then bottled. Since 6 November 2000, Bacanora is protected in Mexico by a Denomination of Origin.
What is the difference between raicilla and tequila?
Like tequila, raicilla is made in Jalisco state; unlike tequila, it is made from two varieties of agave—lechuguilla and puta de mula. Raicilla tends to be sweeter and fruitier than most other mezcals.
Is raicilla a tequila?
Raicilla is a sort of proto-tequila, an agave-based liquor from Jalisco (home of tequila) that pre-dates Spanish settlement in Mexico. For many, many years it was thought of as Mexican moonshine. It wasn’t until recently that producers actually started branding their bottles and marketing them.
Is tequila a alcohol?
Tequila contains 40–50 percent alcohol (80–100 U.S. proof). The beverage, which was developed soon after the Spaniards introduced distillation to Mexico, is named for the town of Tequila in the Mexican state of Jalisco where it is produced.
Why is Sonora’s Bacanora so popular?
As word spread of this popular and potent spirit, so did the demand. Distillers began to refine their distilling process and moved to exclusively using Sonora’s native Angustifolia Haw plant, also known as “Agave Pacifica”, for their bacanoras. For almost two centuries, Sonorans enjoyed the allure of bacanora on almost a daily basis.
What is agave Pacifica?
Agave Pacifica, scientifically known as, “ agave Angustifolia var. Pacifica”, is a succulent, evergreen cactus plant, native to Mexico and Central America. The core of the agave is used to make a regional Mezcal and also used as an ornamental plant. Also known by the names “Caribbean agave “, “ agave Angustfolia”, and sometimes even, “Wild agave “.
What is Bacanora Tequila?
Born in the Mexican state of Sonora, Bacanora is the bold, agave-based spirit that’s rapidly growing in popularity among Tequila and Mezcal enthusiasts throughout Mexico — and now the United States.
What does Bacanora taste like?
The seductive taste of bacanora has caused quite a stir since it was first introduced more than 300 years ago in what’s now known as the state of Sonora, Mexico. Smoother than mezcal, smokier than tequila – yet just as powerful as either – bacanora boasts a history as complex as its flavor and wild as its spirit.