How do you make brownies in a rice cooker?

How do you make brownies in a rice cooker?

Directions

1. Sift the flour, cocoa powder, and baking powder in a mixing bowl.
2. Add the sugar and stir.
3. Add the egg and milk and stir until the batter is smooth.
4. Spray the rice cooker inner pot with cooking spray and pour the batter in.
5. Select the [Slow Cook] function and set the timer to 40 minutes. Press start.

What makes brownies moist and chewy?

While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.

How do you make Japanese cheesecake in a rice cooker?

HOW TO MAKE EASY RICE COOKER JAPANESE CHEESECAKE SUCCESSFULLY

1. MAKE THE THICK BATTER. Use a small knob of butter to grease the bottom and the side of the inner pot of the rice cooker.
2. MAKE THE MERINGUE.
3. FOLD THE MERINGUE INTO THE BATTER.
4. BAKE IN RICE COOKER.
5. LET IT COOLS DOWN.
6. DECORATING.

Can you make fondue in a rice cooker?

Rice Cooker Fondue: There’s really no reason to get a specialized fondue set unless you just want to look fancy. A rice cooker will melt everything down gently and then keep it soft and silky throughout the evening.

How do you make brownies rise more?

Beating your eggs with sugar until it reaches a pancake batter consistency will ensure that your brownies rise more. Alternatively, you can also add a little bit of baking powder to your dry ingredients to make your brownies rise more.

What is the difference between fudgy brownies and cake brownies?

Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.