Are eggnog cookies healthy?
A healthy cookie considering they’re made with oat flour, yet the sweetness and eggnog flavor is there. These are a great healthy treat to make over the holidays so you can get your sweet fix, but with probably about 1/3 the calories and fat of any other Christmas treat.
Can you bake with egg nog?
Eggnog cakes, cupcakes, & quick breads Holiday baking is merrier with eggnog! Cake recipes using eggnog are rich and tender.
What can I do with a lot of eggnog?
10 Uses for Leftover Eggnog
- Extend the Holiday Cheer. Seasonal eggnog is far more versatile than you might think.
- Mashed Sweet Potatoes.
- Eggnog Oatmeal.
- Eggnog Ice Cubes.
- Eggnog French Toast.
- Eggnog Latte.
- Eggnog Biscuits.
- Eggnog Rice Pudding or Risotto.
What makes cookies soft or hard?
Soft Cookies: Cookie jars and other containers that allow air in will make the cookies turn hard. If you don’t have an air tight container, adding a slice of bread will help keep them soft. The bread will turn hard while your cookies stay soft and chewy.
Is eggnog good for diets?
“Eggnog is high in calories and saturated fat because of the whole milk and heavy cream. It’s also loaded with sugar,” says Christy Brissette, R.D., president of 80 Twenty Nutrition. Of course, toss in a shot of rum, and you’re adding another 64 calories for a total of about 176 calories per serving.
Does eggnog freeze well?
Eggnog may be frozen for up to six months. For best results, freeze eggnog in a container with a little extra room (about 1/2-inch of space from the top) to allow for expansion during freezing. Frozen egg nog should be good for about 6 months, whether it is store bought or home made.
Can you substitute eggnog for milk in baking?
Yes, you can use eggnog in baking, substituting it directly for buttermilk or milk in many recipes. Most storebought eggnogs are about the same consistency as buttermilk, which makes it very easy to substitute one for the other to give a cake (for instance) some holiday flavor.
How do you make eggnog cookies?
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg.
Can eggnog be frozen for later use?
Does eggnog clog your arteries?
Eggnog is basically a festival of fat and sugar. Tastes good, but it can bite back if you’re not careful. The fat is mostly saturated fat, the stuff that clogs arteries like sludge in a drainpipe. Indeed, the fat and sugar amount to most of the calories in eggnog.