How to make imli khajur chutney?

How to make imli khajur chutney?

1. For the khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | take the dates.
2. Wash the tamarind.
3. Put the dates and tamarind in a pressure cooker.
4. Add the jaggery.
5. Add 1 cup of water.
6. Mix well.
7. Pressure cook for 2 whistles.
8. Cool completely and transfer it into a mixer jar.

How do you make sweet date tamarind chutney?

Its really easy to make and goes beautifully with samosa’s and pakora so let me know what you think.

1. 85g seedless tamarind.
2. 80g seedless dates.
3. 40g grated jaggery (or brown sugar)
4. 450ml water.
5. ½ tsp coriander seeds, crushed.
6. ½ tsp cumin seeds, crushed.
7. ½ tsp dry ginger powder.
8. ½ tsp red chilli powder.

Can you freeze tamarind chutney?

Storage: You can easily store tamarind chutney in the refrigerator for 4 to 5 months. You can even freeze it to last longer. Simply thaw before using.

How do you make sweet and sour chutney?

Ingredients

1. Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, ginger, and chiles and cook, stirring occasionally, until onion is translucent, 5–8 minutes.
2. Chutney can be made 1 week ahead. Let cool; cover and chill.

Is Imli chutney healthy?

Imli (Tamarind) : Tamarind is good for heart due to the fibre present which has a cholesterol lowering effect. It is also good for diabetics. But too much tamarind is bad for health.

What does tamarind chutney taste like?

The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. Taste can also depend on how ripe the fruit is.

How long is tamarind good for?

three months
After opening, store pods tightly wrapped or capped in the refrigerator, it will stay good for at least three months. Simply cut off the amount you want to use with a sharp, heavy knife. Well wrapped, frozen, unsweetened tamarind pulp keeps indefinitely in the freezer.

What is Indian sweet and sour sauce?

1 cup tomato ketchup. 1 1/2 cup pineapple juice. 3 tablespoon corn starch. 4 teaspoon virgin olive oil.

How do I make tamarind sauce?

Ingredients

1. 200g block of tamarind pulp.
2. Water to cover 1 ½ cups plus more if preferred.
3. 1 teaspoon cumin powder.
4. 1 teaspoon chaat masala (optional)
5. ½ teaspoon dried ginger powder.
6. ½ teaspoon red chilli powder or to taste.
7. 1 tablespoon sugar or jaggery – more or less to taste.

How many calories does tamarind chutney have?

Calories 3%	Fat 0%	Total Sugars 45%
Sodium 10%	Vitamin A – IU 0%	Vitamin C 0%
Calcium 0%	Cholesterol 0%

Is tamarind sweet or sour?

Are tamarinds healthy?

Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.