Is tteokguk the same as tteokbokki?
Traditional tteokbokki uses rice cake cylinders (tteokbokki tteok/ 떡볶이 떡). My Mom uses rice cake ovals (tteokguk tteok/떡국 떡) instead. Same stuff, just different shape.
How does tteokguk taste like?
People say it tastes like tteok from the old days.” According to Shin, the broth is made from beef brisket and vegetables that have been boiled for 12 hours. Koong also boils their famous Gaeseong dumplings in the soup. The result is a slightly sweet, clear yet rich broth.
What do you eat tteokguk with?
It is tradition to eat tteokguk on New Year’s Day because it is believed to grant the people good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, gim (김), and sesame oil (참기름).
What is Garaetteok made of?
Pronounced “gah-ree-dok”, garaetteok (가래떡) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounded, rolled, and cut into 2 to 4-inch long cylinders. These rice cakes can then be used as the basis for several other dishes.
Can you use tteokguk rice cakes for tteokbokki?
What is this? Either one is fine for this recipe. If using the thick type, simply cut thin (quartered lengthwise) and short for this recipe. You can also use thinly sliced oval shape rice cakes (tteokguk tteok, 떡국떡) to make this dish.
When did tteokguk originate?
The first references to tteok, or rice cakes, appear in a number of books about wars involving China and Korea that took place between 480 B.C. and 222 B.C. One account describes rice being washed, then pounded into a powder and mixed with water before being shaped into small patties to be steamed.
How many calories are in tteokguk?
286 calories
Tteok Guk Korean Rice Cake Soup (1 bowl) contains 41g total carbs, 41g net carbs, 5g fat, 17g protein, and 286 calories.
What soup do Koreans eat on Lunar New Year?
Tteokguk
Tteokguk (or dduk guk) is Korean rice cake soup! This starchy and soothing bowl of soup is not only a New Year’s tradition but is classic comfort food any time of year! Also see: Tteok mandu guk (with dumplings) and Oyster tteokguk.
How do you make Korean Garaetteok?
3 Tips for Making Garaetteok
- Choose between a steamer or the microwave. There are two ways to make garaetteok: Steam the flour and water together in a double boiler on the stovetop or use a partially covered bowl in the microwave.
- Adjust for the humidity in your kitchen.
- Use garaetteok when fresh.
Why are my rice cakes hard?
The rice cakes (tteok) will be hard and stuck together when you get them out of the freezer. You’ll need to soak them in room temperature water to separate, defrost and soften them. I tend to soak my rice cakes for around an hour as this gets them nice and soft.
What is tteokbokki sauce made of?
Tteokbokki sauce is made of Korean red pepper paste (gochujang), Korean red pepper flakes (gochugaru), sugar, soy sauce, and garlic. It’s traditionally combined with anchovy stock to create a flavorful base for rice cakes, but water or other stock can be used.
Why do Koreans hand out rice cakes?
There is a custom of distributing red bean rice cakes (Sirutteok) to neighbors when Koreans move to a new home in order to bring good luck to the new house, ward off evil spirit as it’s believed about the red bean power, besides sharing “Sirutteok” with neighbors would bring great fortune and is a good way to make …